Page title and description

Brussels sprouts with horseradish
Ingredients
- 500g Brussels sprouts
- 1 carrot
- 1 leek
- 2 tbsp butter
- 3 tbsp creamed horseradish
- 1 tbsp cider vinegar
- 1 tsp dill
- small handful walnuts, lightly toasted and chopped
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Roughly chop and steam the vegetables until tender. The Brussels sprouts are best cooked whole with a cross nicked into the base to help them cook all the way through. -
Step 2
While the vegetables are steaming, melt the butter in a pan and add all the other ingredients apart from the walnuts, cooking gently for a minute or two. Serve the sauce poured over the vegetables and top with walnuts.