Page title and description

Braised sweetcorn with spinach
Ingredients
- 2 corn cobs
- 50g butter
- 1 garlic clove, crushed
- 300g fresh spinach
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Stand each cob upright on a board and cut downwards with a sharp knife in a sawing action to remove the kernels. -
Step 2
Melt the butter in a pan, add the corn, then cover and cook gently for 10 minutes, until just tender and lightly coloured. Add the garlic and mix well. -
Step 3
Meanwhile, blanch the spinach in boiling salted water for 30 seconds, then drain and refresh in cold water. Squeeze out excess water, chop the spinach roughly and add to the corn. -
Step 4
Cook for 3 minutes or so, until heated through, then season and serve.