Page title and description

Vegetarian mains
Braised leeks
Ingredients
- 6 leeks
- little pieces of dripping
- sprinkling of sugar
- 1 tbsp sage, chopped
- stock
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Preheat oven to 180°C/Gas 4. -
Step 2
Cut off most of the green part and the root of the leeks. Slit them, not all the way through, from the root up, and wash thoroughly. Put into boiling salted water for 5 minutes. Drain and refresh in cold water. -
Step 3
Smear a shallow baking dish with dripping. Slice the leeks crossways and arrange. Add little pieces of dripping, sugar, seasoning and sage. Barely cover with stock and braise until cooked.