Page title and description

Braised chard with garlic and lemon
Braised chard with garlic and lemon
Ingredients
- 1 head of chard
- 2 garlic cloves, finely chopped
- 1 lemon
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Remove and discard the chard root. Strip the leaves from the stalks, washing both parts of the veg. Chop the stalk into small ½ cm dice. Roughly slice the leaves. -
Step 2
Heat 2 tablespoons of olive oil in a pan and gently fry the stalks for 8 minutes, until they have begun to soften. Add the garlic and fry gently for 1 minute before adding the leaves to the pan. Cook on a medium heat until wilted and tender; about 5 minutes, then season with salt and pepper. -
Step 3
Finish with a good squeeze of lemon juice to taste.