Pic of Braised bunched onions, spinach and eggs

Braised bunched onions, spinach and eggs

Show ingredients

Vegetarian mains

Braised bunched onions, spinach and eggs

Main Serves 2 45 min
Breakfast, lunch or dinner? You decide.

Ingredients

  • 5 bunched onions, sliced
  • 1 garlic clove, finely chopped
  • 250g spinach, washed
  • 2 eggs
  • dried chilli flakes
  • salt and pepper

Method

Prep time: 5 min
Cooking time: 40 min
  • Step 1

    In a shallow casserole or lidded frying pan gently fry the onions in oil for 25 minutes, stirring occasionally until very soft and slightly coloured.
  • Step 2

    Add the garlic and spinach and cook for 10 minutes until most of the liquid has disappear. Season well.
  • Step 3

    Make two nest-like holes in the spinach and crack an egg into each one. Pop on the lid and cook until the whites have set and the yolks remain runny.
  • Step 4

    Serve with hot buttered toast and a sprinkle of dried chilli.