Page title and description

Braised and baked celery
Braised and baked celery
Ingredients
- 1 celery head, trimmed and cut into 4-5cm pieces
- 25g butter
- 500ml veg or chicken stock
- finely grated zest and juice, of ½ lemon
- 5 tbsp double cream
- 2 egg yolks
- 1 tbsp cornflour
- a little nutmeg, grated
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Preheat oven to 190°C/Gas 5. -
Step 2
Melt the butter in a large saucepan. Add the celery, stock, lemon zest and juice. Simmer for 10 minutes. Drain, keeping a ladle of the stock. Put the celery in a snug fitting baking dish. -
Step 3
Mix the reserved stock, cream, egg yolks and cornflour in the same pan that you used for the celery. Heat gently, stirring, to thicken it slightly. Grate in a little nutmeg. Season. -
Step 4
Pour over the celery and bake for 20 minutes.