Page title and description

Drinks & Juicing
Blueberry friands
Ingredients
- 180g unsalted butter, plus a little extra for greasing
- 6 egg whites
- 120g ground almonds
- 240g icing sugar, sifted, plus a little extra for dusting
- 75g plain flour, sifted
- 125g blueberries
Method
Prep time:
10 min
PT10M
Cooking time:
25 min
PT25M
-
Step 1
Preheat oven to 180°C/Gas 4. Use some kitchen paper with a little butter to grease a 12 cake muffin tin. -
Step 2
Melt 180g butter in a small saucepan. Leave to cool. Place the egg whites in a large bowl. Whisk lightly together for a few seconds. Stir in the cooled melted butter, almonds, icing sugar and flour until just combined. Evenly spoon the mixture into the muffin tin. -
Step 3
Dot the blueberries evenly over the top of each cake. Bake in the oven for about 25 minutes, until risen and cooked through. Remove from the oven and leave to cool in the pan for 5-10 minutes. -
Step 4
Carefully slide a knife or spatula around the edge of each cake to release them, then transfer to a wire rack to cool. Dust with a little extra icing sugar to serve.