Pic of Bloody orange Mary

Bloody orange Mary

Show ingredients

Drinks & Juicing

Bloody orange Mary

Serves 1 5 min
A tangy-sweet version of a classic Bloody Mary. The addition of blood orange juice enhances without overpowering the traditional ingredients for a great winter cocktail.

Cook's notes

Our Dowr vodka is the perfect spirit for this cockle-warming cocktail!

Ingredients

  • juice of 1 blood orange
  • celery salt or fine sea salt
  • tomato juice
  • 2 shots vodka
  • 3 shakes Tobasco
  • 5 shakes Worcestershire sauce
  • top of 1 celery stick, preferably with some leaves on

Method

Prep time: 5 min

  • Step 1

    Squeeze the juice from the blood orange. Use a piece of the leftover orange to rub around the edge of the glass.

  • Step 2

    Put a little celery salt or fine sea salt on a saucer and dip the edge of the glass in.

  • Step 3

    Pour in the orange juice. Add 4 times the amount of tomato juice to orange juice. Add the vodka.

  • Step 4

    Shake in the Tobasco and Worcestershire sauce to taste, and add a few ice cubes.

  • Step 5

    Stir with a stick of celery.

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