Page title and description

Drinks & Juicing
Bloody orange Mary
Cook's notes
Our Dowr vodka is the perfect spirit for this cockle-warming cocktail!Ingredients
- juice of 1 blood orange
- celery salt or fine sea salt
- tomato juice
- 2 shots vodka
- 3 shakes Tobasco
- 5 shakes Worcestershire sauce
- top of 1 celery stick, preferably with some leaves on

Method
Prep time:
5 min
PT5M
-
Step 1
Squeeze the juice from the blood orange. Use a piece of the leftover orange to rub around the edge of the glass. -
Step 2
Put a little celery salt or fine sea salt on a saucer and dip the edge of the glass in. -
Step 3
Pour in the orange juice. Add 4 times the amount of tomato juice to orange juice. Add the vodka. -
Step 4
Shake in the Tobasco and Worcestershire sauce to taste, and add a few ice cubes. -
Step 5
Stir with a stick of celery.