Page title and description

Meat mains
Blood orange salad with grilled lamb
Ingredients
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 garlic clove, crushed
- zest of ½ blood orange
- 1 tbsp oil for cooking, e.g. vegetable or sunflower
- 2 boneless lamb steaks
- 2 blood oranges, peeled and thinly sliced (reserve any juice)
- 2 handfuls of winter salad leaves or a few lettuce leaves
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
15 min
PT15M
-
Step 1
In a small bowl, combine the olive oil, balsamic vinegar, garlic, orange zest and a little reserved orange juice. -
Step 2
Brush the lamb with a little oil, season with salt and a good grinding of black pepper and griddle or grill for 3-4 minutes on each side. Remove from the heat and leave to rest for a few minutes, then slice thinly. -
Step 3
Toss the oranges, salad leaves and dressing together in a bowl. Serve with the sliced lamb on top.