Page title and description

Beetroot with orange sauce
Ingredients
- 225g brown sugar
- 150ml malt vinegar
- 25g cornflour
- 3 oranges, zested and juiced
- cooked beetroot
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
Preheat oven to 150°C/Gas Mark 2. Mix the sugar with the vinegar in a saucepan and simmer for 5 minutes. -
Step 2
Mix the cornflour with some of the orange juice, put the rest of the orange juice in a pan with the rind. Simmer for 5 minutes, stir in the cornflour mixture and cook until thickened. -
Step 3
Pour over the beetroot and warm in the oven for 5 minutes.