Pic of Beetroot dressing

Beetroot dressing

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Salad dressings & dips

Beetroot dressing

Starter Serves 4 45 min
This beetroot dressing recipe adds colour and depth to practically any salad. It's especially delicious slightly warm and drizzled over a salad that includes some kind of rich meat – roast pigeon breasts, sautéed chicken livers or grilled calf liver.


  • 1 beetroot
  • 2 tbsp chicken stock
  • 4 tbsp olive oil
  • 1 tbsp pink peppercorns
  • pinch caster sugar
  • salt and pepper


Prep time: 5 min
Cooking time: 40 min
  • Step 1

    Cook the beetroot - gently wash leaving roots and an inch or so of stalk and boil for 20-40 minutes depending on size.
  • Step 2

    Liquidise with chicken stock, then whisk in olive oil, pink peppercorns, caster sugar and some salt and pepper.

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