Page title and description

Salad dressings & dips
Beetroot dressing
Ingredients
- 1 beetroot
- 2 tbsp chicken stock
- 4 tbsp olive oil
- 1 tbsp pink peppercorns
- pinch caster sugar
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
40 min
PT40M
-
Step 1
Cook the beetroot - gently wash leaving roots and an inch or so of stalk and boil for 20-40 minutes depending on size. -
Step 2
Liquidise with chicken stock, then whisk in olive oil, pink peppercorns, caster sugar and some salt and pepper.