Page title and description

Beetroot cake
Ingredients
- 250g self-raising flour
- 2 tsp baking powder
- 150g soft brown sugar
- 100g sultanas
- 200g beetroot, grated
- 150ml vegetable or sunflower oil
- 2 medium eggs, lightly beaten
Method
Prep time:
20 min
PT20M
Cooking time:
1h
30 min
PT1H30M
-
Step 1
Preheat oven to 160°C/Gas 3. -
Step 2
Sift the flour and baking powder into a bowl and stir in the soft brown sugar. Add the sultanas and grated beetroot. -
Step 3
Beat the oil and eggs together and add to the bowl. Combine with either a wooden spoon or an electric mixer. -
Step 4
Spoon the mixture into a greased and lined 20cm springform cake tin and bake in the oven for 1-1¼ hours, until a skewer inserted in the centre comes out clean. Cool in the tin for 10 minutes, then turn out on to a wire rack to cool completely.