Page title and description

Vegetarian mains
Beetroot bubble and squeak
Ingredients
- 200g beetroot, peeled and grated
- butter for frying
- 1 tbsp wine vinegar
- 200g mashed potato
- 2 onions, diced and fried
- 1 tbsp soured cream
- 1 tsp creamed horseradish
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
30 min
PT30M
-
Step 1
Cook the beetroot in a covered pan with a knob of butter, the wine vinegar and some seasoning for about 10 minutes over a low heat. -
Step 2
Then mix with the mashed potato, onions, soured cream and creamed horseradish. Leave to cool, then shape into cakes, dust with flour and fry in butter until golden.