Page title and description

Soups & stews
Beetroot and potato soup
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 250g potatoes, peeled and diced
- 300g raw beetroot, diced
- 1.5 litres vegetable stock
- bouquet garni
- 1 tbsp wine vinegar
- 1 tbsp lemon juice
- sour cream
- salt and pepper

Method
Prep time:
10 min
PT10M
Cooking time:
1h
PT1H
-
Step 1
Heat oil, add onions and potatoes, cook for 5 minutes. -
Step 2
Add the beetroot, stock, bouquet garni, vinegar and lemon juice. Bring to the boil and simmer for 40-50 minutes. -
Step 3
Whizz until smooth, season and add the cream.