Page title and description

Beans, bangers and Savoy
Meat mains
Beans, bangers and Savoy
Ingredients
- 6 pork and herb sausages
- olive oil
- 1 tin borlotti or cannellini beans
- 3 garlic cloves, peeled
- 1 bay leaf
- 1 lemon
- ½ Savoy cabbage, root removed, finely sliced
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Fry the sausages with a little oil in a gentle pan for 20 minutes, turning often. -
Step 2
Drain the beans and pop into a small pan with the garlic, bay leaf and a good pinch of salt. Barely cover with water, then simmer gently for 15 minutes. Remove the bay leaf and mash half the beans with a fork, crushing the garlic as you do so. -
Step 3
Season and add and lemon juice to taste. Finish with a glug of olive oil. -
Step 4
Wilt theSavoy in a little oil or butter for 6-8 minutes until tender. Serve.