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Prep time: 15 min
Cooking time: 20 min
Step 1Soak the corn, leaving the husk on, in a bucket of water. Barbecue for 15 to 20 minutes turning as the husk starts to brown. If the heat is too high and they catch light or look like they are burning, plunge them back in the water and resume cooking.
Step 2Peel back the husk, which provides a convenient handle if they are still hot, and enjoy.