Page title and description

Simple cooking & prep
Baked swede with slow-cooked onions
Ingredients
- 3 large white onions, sliced
- 70g butter
- 1 swede
- salt and pepper
- handful of breadcrumbs
Method
Prep time:
10 min
PT10M
Cooking time:
1h
15 min
PT1H15M
-
Step 1
Slow-cook the onions on a low heat with the butter until soft and tender. This will take at least 30 mins. -
Step 2
Peel the swede, cut in half and slice into 2mm slices. Mix with the cooked onions and season well with salt and black pepper. -
Step 3
Pack into an oven tray, as flatly layered as you can. Cover with baking parchment and then tightly with foil. Bake at 190°C/Gas 6 for about 30 mins or until it feels just cooked to the point of a knife. -
Step 4
Remove the foil and parchment, sprinkle the breadcrumbs on top and carry on cooking until the top is golden brown; 10-15 mins.