Page title and description

Baked shallots
Ingredients
- 1kg shallots, peeled
- 25g butter or goose fat
- 25g sugar
- 250ml red wine
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
45 min
PT45M
-
Step 1
Preheat oven to about 150°C/Gas 2. -
Step 2
Arrange peeled shallots in a single layer in a shallow pan. Dot with butter and season. -
Step 3
Cook over a medium heat until browned. Sprinkle with sugar and cook until sugar disappears. -
Step 4
Add the red wine and bring to the boil and cover. Bake in for about 15 minutes until tender.