Page title and description

Baked onions with goat's cheese
Cook's notes
These could be made with slightly smaller onions, but will just be a little more fiddly.Ingredients
- 4 large onions
- 100g goat's cheese
- 1 egg
- 8 black olives, pitted and chopped
- ½ tsp fresh thyme leaves or ¼ tsp dried
- small bunch of parsley, leaves chopped
- 2 tbsp olive oil
Method
Prep time:
10 min
PT10M
Cooking time:
45 min
PT45M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Peel the onions and cook whole in salted water for 15 minutes. Drain and run under the cold tap. Carefully ease out the centre of the onions, leaving a sturdy shell. Sit the onions shells in an oiled heatproof dish. -
Step 3
Chop the onion hearts finely, mix with the goat's cheese, and all the remaining ingredients except the oil. Fill the onion shells with the mixture. Drizzle over the olive oil, and bake for 30 minutes. Eat hot or cold.