Pic of Baked kohlrabi with almond and parsley crust

Baked kohlrabi with almond and parsley crust

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Vegetarian mains

Baked kohlrabi with almond and parsley crust

Side Serves 3 50 min
This simple kohlrabi dish is good with pork chops, or try on its own with some roasted carrots or beetroot for a vegetarian main course (swap Parmesan for a vegetarian alternative). You could substitute or supplement the kohlrabi with other summer roots such as beetroot, turnips or carrots, or mix in a handful or shredded greens before baking.


  • butter for greasing
  • 1 garlic clove, crushed
  • 1 large kohlrabi, coarsely grated
  • good pinch nutmeg, grated
  • 100ml double cream
  • 25g ground almonds
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp Parmesan, grated
  • salt and pepper


Prep time: 10 min
Cooking time: 40 min
  • Step 1

    Preheat oven to 200°C/Gas 6.
  • Step 2

    Grease a small baking dish with a little butter. Mix the garlic, kohlrabi, nutmeg and cream in a bowl.
  • Step 3

    Season and combine. Spoon into the dish and press down lightly.
  • Step 4

    Mix the almonds, parsley and cheese in a clean bowl.
  • Step 5

    Sprinkle over the kohlrabi. Bake for 30-40 minutes until golden.

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