Page title and description

Vegetarian mains
Baked kohlrabi with almond and parsley crust
Ingredients
- butter for greasing
- 1 garlic clove, crushed
- 1 large kohlrabi, coarsely grated
- good pinch nutmeg, grated
- 100ml double cream
- 25g ground almonds
- 1 tbsp fresh parsley, chopped
- 2 tbsp Parmesan, grated
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
40 min
PT40M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Grease a small baking dish with a little butter. Mix the garlic, kohlrabi, nutmeg and cream in a bowl. -
Step 3
Season and combine. Spoon into the dish and press down lightly. -
Step 4
Mix the almonds, parsley and cheese in a clean bowl. -
Step 5
Sprinkle over the kohlrabi. Bake for 30-40 minutes until golden.