Baked kohlrabi with almond and parsley crust

Vegetarian mains

Baked kohlrabi with almond and parsley crust

Name: Baked kohlrabi with almond and parsley crust
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3

Side Serves 3 50 min

This simple kohlrabi dish is good with pork chops, or try on its own with some roasted carrots or beetroot for a vegetarian main course (swap Parmesan for a vegetarian alternative). You could substitute or supplement the kohlrabi with other summer roots such as beetroot, turnips or carrots, or mix in a handful or shredded greens before baking.

Ingredients

butter for greasing
1 garlic clove, crushed
1 large kohlrabi, coarsely grated
good pinch nutmeg, grated
100ml double cream
25g ground almonds
1 tbsp fresh parsley, chopped
2 tbsp Parmesan, grated
salt and pepper

Image of Baked kohlrabi with almond and parsley crust

Method

Prep time: 10 min

Cooking time: 40 min

Step 1
Preheat oven to 200°C/Gas 6.
Step 2
Grease a small baking dish with a little butter. Mix the garlic, kohlrabi, nutmeg and cream in a bowl.
Step 3
Season and combine. Spoon into the dish and press down lightly.
Step 4
Mix the almonds, parsley and cheese in a clean bowl.
Step 5
Sprinkle over the kohlrabi. Bake for 30-40 minutes until golden.