Page title and description

Vegetarian mains
Baked eggs with spinach and mushrooms
Ingredients
- 2 tbsp olive oil
- 125g mushrooms, wiped clean and sliced
- 225g spinach, tough stalks removed, larger leaves roughly chopped
- a little nutmeg, grated
- 2 eggs
- 2 tbsp double cream
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
Preheat oven to 200°C/Gas 6. -
Step 2
Heat the oil in a frying pan, add the mushrooms and fry for a minute or so to soften. -
Step 3
Add the spinach and a little freshly grated nutmeg and stir until the leaves have just wilted. -
Step 4
Season with salt and pepper. Transfer to a baking or gratin dish. -
Step 5
Carefully break an egg into each side of the dish, leaving each one intact as if you were cooking a fried egg. -
Step 6
Drizzle over the cream. -
Step 7
Bake for about 8-10 minutes, until the eggs are just starting to set. -
Step 8
They will carry on cooking in the dish, so don't overdo them at this stage.