Page title and description
- 8 carrots
- 40-50g butter
- 2 tbsp vermouth
- a few leaves fresh tarragon, chervil or parsley, chopped
- salt and pepper
Prep time: 10 min
Cooking time: 20 min
Step 1Preheat oven to 190°C/Gas 5.
Step 2Place the carrots in the centre of a piece of foil. Top with the butter and herbs and add a splash of vermouth.
Step 3Season with salt and pepper. Wrap the foil over the top and seal the ends to form a parcel.
Step 4Place on a baking tray and bake in the oven for 20 minutes, or until just tender.