Page title and description

Vegetarian mains
Baked cabbage with onions and carrots
Ingredients
- 1 cabbage
- 1 large onion, roughly chopped
- 2 carrots, cut in ½ cm slices
- 4 tbsp stock, or water
- 4 tbsp olive oil
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
2h
PT2H
-
Step 1
Preheat oven to 160°C/Gas 3. -
Step 2
Cut the cabbage into 8 or 10 wedges and trim away some of the woody core, leaving enough to hold each wedge intact. Arrange the wedges in a baking dish - try to fit them in a single layer. Scatter over the onion, carrot, seasoning, stock and oil. Cover tightly with foil and cook in the oven for an hour. -
Step 3
Turn the wedges, add some water if dry, then cook for another hour (covered). When tender, remove foil, turn up the oven (to about 200°C/Gas 6) and cook for another 10-15 minutes until the cabbage begins to brown at the edges.