Page title and description
Salad dressings & dips
- 8 garlic cloves, peeled
- 200ml milk
- 10 anchovy fillets, salted preferably
- 100g softened butter
- olive oil, to drizzle
Prep time: 10 min
Cooking time: 20 min
Step 1Cover the garlic with milk in a small pan and simmer until the garlic is soft.
Step 2Pour the entire contents of the pan into a food processor, along with the anchovy fillets and process until smooth. Slowly add about 100g softened butter and drizzle in olive oil to taste.
Step 3You should have a sloppy emulsified sauce. If the sauce separates (or splits) it can be brought back by warming gently while whisking.