Page title and description

Salad dressings & dips
Babaganoush
Ingredients
- 5 aubergines, lightly oiled
- lemon juice
- olive oil
- dark brown sugar
Method
Prep time:
5 min
PT5M
Cooking time:
1h
PT1H
-
Step 1
Cook the aubergines on the BBQ or chargrill until the skins blacken and they collapse when pinched with tongs. -
Step 2
Alternatively, you can roast them in a high oven until collapsing and then blacken the skins on a gas hob flame. -
Step 3
Put in a bowl and cover in clingfilm. Leave to cool. -
Step 4
Skin the aubergines and then blend in a food processor, adding the rest of the ingredients small amounts at a time to taste.