Page title and description
Salad dressings & dips
- 5 aubergines, lightly oiled
- lemon juice
- olive oil
- dark brown sugar
Prep time: 5 min
Cooking time: 1h
Step 1Cook the aubergines on the BBQ or chargrill until the skins blacken and they collapse when pinched with tongs.
Step 2Alternatively, you can roast them in a high oven until collapsing and then blacken the skins on a gas hob flame.
Step 3Put in a bowl and cover in clingfilm. Leave to cool.
Step 4Skin the aubergines and then blend in a food processor, adding the rest of the ingredients small amounts at a time to taste.