Page title and description

Vegetarian mains
Asparagus, purple sprouting broccoli, herb and mozzarella frittata
Ingredients
- 2 tbsp olive oil
- ½ leek, finely sliced
- 250g asparagus, trimmed and cut into 3-4cm pieces
- 200g purple sprouting broccoli, cut into smallish pieces of similar size
- 6 eggs, beaten together in a small bowl
- 100g mozzarella
- large handful fresh herbs, e.g. parsley, basil, chives, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
-
Step 1
Heat the oil in a large, heavy-based frying pan, then add the leeks, asparagus and purple sprouting broccoli. -
Step 2
Fry on a low to medium heat for several minutes, until the veg is just tender but still has some bite. -
Step 3
Sprinkle over the herbs and pour over the eggs, then season with salt and pepper. -
Step 4
Cook on a gentle heat until the bottom is just cooked, then tear the mozzarella into pieces and sprinkle over the frittata. -
Step 5
Finish under the grill, until the cheese has melted.