Page title and description

Asian style stuffed courgettes
Ingredients
- 4 courgettes
- 125g minced pork
- 50g raw prawns, finely chopped
- 2 garlic cloves, finely chopped or crushed
- 2 tbsp fresh coriander, chopped
- ½ tsp sugar
- 1 small onion or 2 small shallots, chopped
- 60ml coconut cream
- 2 tsp nam plah (asian fish sauce)
Method
Prep time:
20 min
PT20M
Cooking time:
10 min
PT10M
-
Step 1
Cut the courgettes in half and scoop out a small trench of the softer flesh in the middle. -
Step 2
In a large bowl, combine the pork, prawn, garlic, coriander, sugar, onion, 2 tablespoons of coconut cream and nam plah. -
Step 3
Wrap the courgettes in foil, leaving the top open. Place in a steamer, cover and cook for 10 minutes, or until the filling is cooked through. -
Step 4
Dot with coconut cream and peanuts to serve.