Pic of Asian style greens

Asian style greens

Show ingredients

Quick ideas

Asian style greens

Side Serves 4 20 min
Sautéed greens with chilli and garlic, drizzled with soy sauce, sesame oil and crunchy sesame seeds. Dry toast the sesame seeds for a minute or so to bring out their full flavour – just be sure to watch them like a hawk, because they burn very quickly.


  • 1 bag of spinach or chard, shredded
  • 2 tbsp sunflower or groundnut oil
  • 1 cm ginger, finely grated
  • 2 cloves garlic, finely sliced
  • dried chilli flakes or 1 fresh chilli, finely sliced
  • dark soy sauce, sesame oil and sesame seeds to serve


Prep time: 10 min
Cooking time: 10 min
  • Step 1

    Stir fry spinach or chard in the sunflower or groundnut oil, with the ginger, garlic and chilli.
  • Step 2

    Toss with a drizzle of dark soy sauce, sesame oil and toasted sesame seeds to serve.

You may also like…