Page title and description

Salads
Asian broccoli salad
Ingredients
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 large head of broccoli, cut into florets, stems finely sliced
- 1 tbsp sesame seeds
- salt and pepper
Method
Prep time:
35 min
PT35M
Cooking time:
5 min
PT5M
-
Step 1
Whisk the soy sauce, vinegar, oil and honey in a large bowl until blended. Season. -
Step 2
Steam the broccoli florets and stems for 5 minutes or until tender. Set to one side to cool. -
Step 3
In a heavy pan, add the sesame seeds and stir over a medium heat until golden.Transfer the seeds to a clean dish to cool. -
Step 4
Combine the broccoli and half the sesame seeds in the bowl containing the vinegar and oil mixture. Leave to marinate at room temperature for a minimum of half an hour, stirring occasionally. -
Step 5
Using a slotted spoon, transfer the broccoli to a serving dish and then pour over the dressing. -
Step 6
Sprinkle over the remaining sesame seeds and serve with fish or chicken.