Page title and description

Salad dressings & dips
Artichokes with vinaigrette
Ingredients
- 2-3 artichokes
- 150ml olive oil
- juice of 1 lemon
- 30ml white wine vinegar
- 1 garlic clove, crushed
- ½ tsp Dijon mustard
Method
Prep time:
5 min
PT5M
Cooking time:
35 min
PT35M
-
Step 1
Cook the artichokes in boiling salted water for 20-30 minutes, until tender (i.e. when the leaves can be pulled away easily), then leave upside down in a colander to drain. -
Step 2
Open the leaves out slightly, turn the artichokes the right way up and drizzle with a little vinaigrette made by whisking together the olive oil, lemon juice, vinegar, garlic, mustard and some salt and pepper. -
Step 3
Serve some of the vinaigrette on the side for dipping the leaves in.