Page title and description

Apple, pear and peanut butter crumble
Ingredients
For the vegan crumble topping:
- 100g ground almonds
- 6 tbsp oats
- 3 tbsp wholewheat flour
- 3 tbsp sunflower seeds
- 1 tsp all spice
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1 tsp baking powder
- 5 tbsp peanut butter
- 5 tbsp maple syrup
- 1 tsp vanilla essence
For the fruit:
- 2 small apples peeled, cored & chopped into small cubes
- 2 medium pears peeled, cored & chopped into small cubes
- 4 tbsp water - more if needed
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 6 medjool dates chopped

Method
Prep time:
20 min
PT20M
Cooking time:
40 min
PT40M
-
Step 1
Preheat your oven to 180C/Gas mark 4. Mix the dry ingredients together in a bowl. -
Step 2
In a small bowl, mix together the peanut butter, maple syrup, and almond and vanilla essence. Add the wet mixture to the dry mixture and stir thoroughly until you get a crumb (get your hands involved). -
Step 3
Meanwhile, in saucepan, combine the apples, pears, water, dates, cinnamon, and ginger. Cook on medium heat, stirring occasionally, for 10 to 12 minutes until the fruit softens. -
Step 4
Once softened, add them to a deep baking tray then add the crumble topping. -
Step 5
Bake for 25-30 minutes – it’s ready when the topping is golden. -
Step 6
Remove from the oven and allow to cool a little. -
Step 7
Serve with yogurt, custard or vegan ice cream.