Pic of Apple, pear and peanut butter crumble

Apple, pear and peanut butter crumble

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Apple, pear and peanut butter crumble

Pudding & Cake Serves 8 1h
A recipe by Niki Webster, aka Rebel Recipes: “This is an extra special type of crumble. The gooey base is made from seasonal apples and pears with sticky dates and spices, then topped with a lovely nutty peanut butter topping. Absolutely perfect for this time of year when you want something super cosy and delicious. I love to serve it warm with cold and creamy coconut yogurt or some warm cardamom custard.”

Ingredients

For the vegan crumble topping:

  • 100g ground almonds
  • 6 tbsp oats
  • 3 tbsp wholewheat flour
  • 3 tbsp sunflower seeds
  • 1 tsp all spice
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 5 tbsp peanut butter
  • 5 tbsp maple syrup
  • 1 tsp vanilla essence

For the fruit:

  • 2 small apples peeled, cored & chopped into small cubes
  • 2 medium pears peeled, cored & chopped into small cubes
  • 4 tbsp water - more if needed
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 6 medjool dates chopped

Method

Prep time: 20 min
Cooking time: 40 min
  • Step 1

    Preheat your oven to 180C/Gas mark 4. Mix the dry ingredients together in a bowl.
  • Step 2

    In a small bowl, mix together the peanut butter, maple syrup, and almond and vanilla essence. Add the wet mixture to the dry mixture and stir thoroughly until you get a crumb (get your hands involved).
  • Step 3

    Meanwhile, in saucepan, combine the apples, pears, water, dates, cinnamon, and ginger. Cook on medium heat, stirring occasionally, for 10 to 12 minutes until the fruit softens.
  • Step 4

    Once softened, add them to a deep baking tray then add the crumble topping.
  • Step 5

    Bake for 25-30 minutes – it’s ready when the topping is golden.
  • Step 6

    Remove from the oven and allow to cool a little.
  • Step 7

    Serve with yogurt, custard or vegan ice cream.

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