Page title and description

Almond potatoes with goat's cheese
Ingredients
- 3 large potatoes, peeled
- 100g flaked almonds
- 70g goat's cheese, crumbled
- 2 tbsp Parmesan cheese
- 3 tbsp olive oil
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Keeping the potatoes whole, place in a pan and cover with boiling, salted water and boil for 5-10 minutes, depending on the size. -
Step 2
Remove and grate coarsely into a bowl. Stir in the almonds, both cheeses and season well. -
Step 3
Heat the oil in a large, non-stick frying pan and drop in spoonfuls of the potato mix, flattening each dollop to a height of about 1 cm with the back of a spoon. -
Step 4
Cook for a few minutes over a medium heat until browned and turn over to do the same on the other side. -
Step 5
Remove and drain on kitchen paper before serving immediately.