all purpose stuffing

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Pork & gammon

all purpose stuffing

Side Serves 6 1h 45 min
Is it stuffing? Is it a meatball? Either way its delicious.


  • 1 onion, finely chopped and sautéed
  • 150g fresh white breadcrumbs
  • 75g dried apricots, chopped
  • 45g pistachios, chopped
  • meat from 400g sausages
  • 1 tsp fresh thyme leaves
  • 1 lemon, zested
  • 1 tbsp fresh parsley leaves
  • salt and pepper


Prep time: 15 min
Cooking time: 1h 30 min
  • Step 1

    Mix all the ingredient tofether. If you think it might be a little innocuous, spice it up with a flavouring of your choice – cumin for example. Secure the rolls with cocktail sticks, brown in a little olive oil and cook gently for an hour and a half in a tomato and white wine sauce.

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