Page title and description

Vegetarian mains
Aglio olio
Ingredients
- 350g linguine (or spaghetti)
- 2 tbsp olive oil
- 2 red chillies, deseeded and finely chopped
- 3 garlic cloves, finely chopped
- a pinch of dried chilli flakes
- 2-3 tbsp parsley, chopped
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Cook the pasta in a large pan of boiling salted water until al dente. -
Step 2
Meanwhile, heat the olive oil in a medium pan, add the red chillies and cook gently for 3 minutes. Add the garlic and cook for 2 minutes, being careful not to let it brown. Add the dried chilli flakes and parsley and remove from the heat. -
Step 3
Drain the pasta and add to the chilli, parsley and garlic, mixing well over a low heat. Season to taste and serve at once.