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No Time to Waste

Inspiring recipes to make the most of your veg box

Make the most of every last carrot or cabbage leaf. Browse our collection of recipes with ideas to eat what many people consider waste, but we know is really tasty, such as cauliflower leaves and broccoli stalks.

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This week's veg hack

Veg hack – Broad beans

Join Riverford chef Lewis down at our farm reservoir where he's cooking tender broad beans on the BBQ. Smoky, salty and moreish with minimal prep and maximum flavour, he also creates some crispy broad bean pod zero-waste snacks, perfect to go with drinks on a sunny day.

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April seasonal ingredients

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