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Recipes to welcome autumn

Sicilian roast romanesco & orzo pasta

Sicilian roast romanesco & orzo pasta

Serves: 2 Total time: 40 min

Crispy maple & tahini mushrooms on toast

Crispy maple & tahini mushrooms on toast

Serves: 2 Total time: 45 min

Braised celery

Braised celery

Serves: 2 Total time: 40 min

Sweet potato and peanut stew with mushrooms, spinach and red rice

Sweet potato and peanut stew with mushrooms, spinach and red rice

Serves: 2 Total time: 45 min

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NEED VEG HELP?

Get to know your veg with our A-Z

Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from carrots to kohlrabi.

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This week's veg hack

Veg hack - Crispy Mushrooms on Toast

These maple, soy and tahini roasted mushrooms are seriously good: they're crispy, sweet, salty and caramelised - a true taste sensation.

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Celebrating curly kale season

October seasonal ingredients

Radicchio

Radicchio
Squash

Squash
Sweet potato

Sweet potato
Romanesco

Romanesco
Apples

Apples
Kale

Kale
Venison

Venison

Autumn warmers

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