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Chilli stuffed peppers with tomato spelt, soured cream and avocado

Chilli stuffed peppers with tomato spelt, soured cream and avocado

Serves: 2 Total time: 45 min

Parsnip, apple and chickpea salad with walnuts and blue cheese

Parsnip, apple and chickpea salad with walnuts and blue cheese

Serves: 2 Total time: 40 min

Curried parsnip quinoa with apple and toasted hazelnuts

Curried parsnip quinoa with apple and toasted hazelnuts

Serves: 2 Total time: 35 min

Broccoli and Stilton soup

Broccoli and Stilton soup

Serves: 4 Total time: 40 min

Hand drawn image of Riverford vegetables

NEED VEG HELP?

Get to know your veg with our A-Z

Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from cabbages to kohlrabi.

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This week's veg hack

Veg Hacks - sweet potato

Sweet potatoes are the focus of this week's Veg Hack. James bakes them and turns the soft flesh into gnocchi.

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Top 10 vegan recipes

November seasonal ingredients

Swede

Swede
Savoy cabbage

Savoy cabbage
Cavolo nero

Cavolo nero
Onions

Onions
Pears

Pears
Cauliflower

Cauliflower
Leeks

Leeks

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