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Get to know your veg with our A-Z

Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from cabbages to kohlrabi.

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This week's veg hack

Veg hacks – Cavolo nero

James cooks up the perfect crispy seaweed using cavolo nero (black kale) - tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant.

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Top 10 vegan recipes

September seasonal ingredients

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