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Get to know your veg with our A-Z

Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from carrots to kohlrabi.

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This week's veg hack

Veg hack - Crispy Mushrooms on Toast

These maple, soy and tahini roasted mushrooms are seriously good: they're crispy, sweet, salty and caramelised - a true taste sensation.

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Celebrating curly kale season

October seasonal ingredients

Autumn warmers

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