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To make with the season's veg

Celeriac curry with chard and cardamom rice

Celeriac curry with chard and cardamom rice

Serves: 2 Total time: 50 min

Tahini roasted cauliflower with halloumi & lentils

Tahini roasted cauliflower with halloumi & lentils

Serves: 2 Total time: 55 min

Spinach, raisin & pine nut vegan lasagne

Spinach, raisin & pine nut vegan lasagne

Serves: 4 Total time: 1h 30 min

Courgette, chickpea and coconut curry

Courgette, chickpea and coconut curry

Serves: 4 Total time: 55 min

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NEED VEG HELP?

Get to know your veg with our A-Z

Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from carrots to kohlrabi.

Explore the A-Z

This week's veg hack

Veg hack - Chinese Oyster mushroom plum pancakes

Duck pancakes are an absolute crowd-pleaser, but you won’t miss the meat in this vegan mushroom version made with Chinese Oyster mushrooms; it’s full of flavour and has an amazing texture just like pulled meat.

Watch more veg hacks

Speedy plant-based recipes

January seasonal ingredients

Beetroot

Beetroot
Kale

Kale
Celeriac

Celeriac
Mushrooms

Mushrooms
Broccoli

Broccoli
Cauliflower

Cauliflower
Potatoes

Potatoes

Winter warmers

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