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Featured recipes

Apple, pear and peanut butter crumble

Apple, pear and peanut butter crumble

Serves: 8 Total time: 1h

Roasted squash, blue cheese and leek risotto with walnuts

Roasted squash, blue cheese and leek risotto with walnuts

Serves: 2 Total time: 45 min

Leek, mascarpone and lemon gnocchi with walnut and parsley pesto

Leek, mascarpone and lemon gnocchi with walnut and parsley pesto

Serves: 2 Total time: 30 min

Tomato and courgette pasta bowl

Tomato and courgette pasta bowl

Serves: 4 Total time: 35 min

Hand drawn image of Riverford vegetables

NEED VEG HELP?

Get to know your veg with our A-Z

Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from cabbages to kohlrabi.

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This week's veg hack

Veg hacks – Cavolo nero

James cooks up the perfect crispy seaweed using cavolo nero (black kale) - tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant.

Watch more veg hacks

Top 10 vegan recipes

September seasonal ingredients

Broccoli

Broccoli
Courgette

Courgette
Cucumber

Cucumber
Fennel

Fennel
French beans

French beans
Romanesco

Romanesco
Sweetcorn

Sweetcorn

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