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Get to know your veg with our A-Z

Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from carrots to kohlrabi.

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This week's veg hack

Veg hack - Spring greens

Kirsty gives the low-down on spring greens in this week's Veg Hack.

Delicate, sweet and tender; we love these verdant leaves. Here she cooks two spring green roll recipes: one where the larger outer leaves are used as the wrap, for a Mediterranean vine leaf style dish, and another where she uses the smaller leaves as a filling for Asian rice paper rolls.

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