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Featured recipes

Sourdough-making guide

Sourdough-making guide

Serves: 6 Total time: 1h 40 min

Harissa carrot fritter pittas

Harissa carrot fritter pittas

Serves: 2 Total time: 30 min

Spinach, potato and chickpea pancakes

Spinach, potato and chickpea pancakes

Serves: 2 Total time: 35 min

Beetroot and pink peppercorn gratin

Beetroot and pink peppercorn gratin

Serves: 6 Total time: 1h 45 min

Hand drawn image of Riverford vegetables

NEED VEG HELP?

Get to know your veg with our A-Z

Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from cabbages to kohlrabi.

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This week's veg hack

Veg hack – Spring greens

Kirsty gives us the lowdown on sweet and tender spring greens with two rolled up recipes. The larger outer leaves are used for a Mediterranean vine leaf style dish while the smaller leaves are a filling for spring green sesame rolls.

Watch more veg hacks

Vegetarian main recipes

February seasonal ingredients

Cabbage

Cabbage
Chicory

Chicory
Butternut squash

Butternut squash
Leeks

Leeks
Rhubarb

Rhubarb
Jerusalem artichoke

Jerusalem artichoke
Duck

Duck

Vegan recipes

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