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Featured recipes

Cavolo nero crispy seaweed

Cavolo nero crispy seaweed

Serves: 4 Total time: 20 min

Leek and Parmesan tart

Leek and Parmesan tart

Serves: 6 Total time: 25 min

Roasted peppers with olives, lentils and fried halloumi

Roasted peppers with olives, lentils and fried halloumi

Serves: 2 Total time: 1h

Mushroom and dill stroganoff

Mushroom and dill stroganoff

Serves: 2 Total time: 30 min

Hand drawn image of Riverford vegetables

NEED VEG HELP?

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Not sure how to tackle an unfamiliar vegetable in your box, or need some new ideas for old favourites? Here we share our veg expertise to help you make the most of everthing from cabbages to kohlrabi.

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This week's veg hack

Veg hacks – Cavolo nero

James cooks up the perfect crispy seaweed using cavolo nero (black kale) - tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant.

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Top 10 vegan recipes

September seasonal ingredients

Broccoli

Broccoli
Courgette

Courgette
Cucumber

Cucumber
Fennel

Fennel
French beans

French beans
Romanesco

Romanesco
Sweetcorn

Sweetcorn

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