Slices of raw tomato, a drizzle of oil and a sprinkle of salt are really all you need for a delectable salad (through basil, mozzarella and red wine vinegar are classic additions).
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Under-ripe tomatoes can be kept at room temperature, very ripe in the fridge – but bring to room temperature before eating for the best flavour.
Country of origin
Grown in Spain.