Slices of raw tomato, a drizzle of oil and a sprinkle of salt are really all you need for a delectable salad (through basil, mozzarella and red wine vinegar are classic additions).
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Under-ripe tomatoes can be kept at room temperature, very ripe in the fridge – but bring to room temperature before eating for the best flavour.
Our tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Country of origin
Grown in Spain.