PSB (as it’s affectionately known around here) is like asparagus – the less you do to it the better. Boil, steam or stir-fry for a quick, fresh finish, or roast or griddle to intensify the flavour. Serve simply with olive oil and lemon, drizzled with creamy hollandaise, or dipped spear by tender spear into a soft-boiled egg.
Delivered from our farm, so wash before cooking. Keep cool in a larder or fridge.
Appears in boxes from February to May. Grown at our farms it's an ideal winter veg for the UK climate.
Country of origin
Grown in the United Kingdom.
Try in our purple sprouting broccoli and bacon. recipe: