Organic Italian style pulled pork
Our ready-to-eat organic pulled pork is a Riverford take on classic Italian porchetta.
Italian style pulled pork
Finely shredded and juicy, with a mouth-watering smell of garlic and fennel, and just a little heat from the chilli. Great for picnics and buffet-syle meals. Or try it like the Italians, piled into soft ciabatta, for possibly the best sandwich you’ll ever eat!.
Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts, soups and marmalade have won awards in national taste tests.
Keep in the fridge and, once opened, eat within 3 days. Suitable for home freezing.