what is pulled pork?
Rapidly gaining in popularity in the UK, pulled pork has a unique soft, tender and meaty texture. At Riverford, we first cure our ham hock before slow-cooking at a gentle heat until the meat can, quite literally, be hand pulled away from the bone and shredded into fine, tender pieces.
keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool bag or cool box with ice packs in a shady spot works well.
Keep in the fridge and, once opened, eat within 3 days. Suitable for home freezing.
pork (90%), pork cure (salt*, sugar, preservatives E252*, E250*), (* non organic).
allergens in bold.
Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).
about the Riverford farm shop kitchen
Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts, soups and marmalade have won awards in national taste tests.