Riverford Wicked Leeks
Rump Steak & Niçoise Salad

Rump Steak & Niçoise Salad

Deliveries from Mon 24th Jun - Fri 28th Jun
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
758 calories
35 mins cooking time
Prime-cuts
Simple

A note from our cooks

This recipe will take 35 mins. Niçoise salads can contain a myriad of ingredients. Purists may flinch at the addition of a juicy steak but we think the summer flavours pair well with its juicy texture. Try cooking it on a BBQ and eating al fresco with a glass of something good, if the weather’s kind.

Ingredients

  • red onion
  • light brown sugar
  • red wine vinegar
  • new potatoes
  • lemon
  • eggs
  • flat green beans
  • black olives
  • cherry tomatoes
  • mini cucumber
  • garlic
  • mixed salad leaves
  • basil
  • rump steaks

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 736g serving
Energy(kJ)
430kJ
3165kJ
Energy(kCal)
103kCal
758kCal
Fat(g)
5.2g
38g
of which Saturates(g)
1.3g
9.6g
Carbohydrate(g)
5.2g
38g
of which Sugars(g)
1.6g
12g
Protein(g)
8.2g
60g
Salt(g)
0.14g
1.0g

Allergens & information

red onion, light brown sugar, red wine vinegar (red wine vinegar, water*), new potatoes, lemon, eggs, flat green beans, black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid* - please check for stray stones), cherry tomatoes, mini cucumber, garlic, mixed salad leaves (may contain mustard leaves), basil, rump steaks

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days