Riverford Wicked Leeks
Lamb, Ratatouille & Thyme Couscous

Lamb, Ratatouille & Thyme Couscous

Deliveries from Mon 23rd Sep - Fri 27th Sep
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1045 calories
30 mins cooking time
Prime-cuts
Simple

A note from our cooks

This recipe will take 30 mins. Our lamb steaks are served with a generous portion of ratatouille; packed full of peppers, tomatoes and courgettes. Any leftovers will keep for a couple of days in the fridge and are delicious served hot or cold, or you could freeze it.

Ingredients

  • red onion
  • garlic
  • yellow pepper
  • tomatoes
  • courgette
  • lemon
  • thyme
  • wholemeal couscous
  • bouillon powder
  • toasted hazelnuts
  • tinned borlotti beans
  • passata
  • lamb legs steaks

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 774g serving
Energy(kJ)
562kJ
4350kJ
Energy(kCal)
135kCal
1045kCal
Fat(g)
7.2g
56g
of which Saturates(g)
1.3g
10g
Carbohydrate(g)
7.9g
61g
of which Sugars(g)
2.3g
18g
Protein(g)
8.4g
65g
Salt(g)
0.17g
1.3g

Allergens & information

red onion, garlic, yellow pepper, tomatoes, courgette, lemon, thyme, wholemeal couscous (steamed, dried, cracked durum wheat), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), toasted hazelnuts, tinned borlotti beans (borlotti beans, water*), passata (tomatoes, salt*), lamb legs steaks

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days