Italian beef with spinach & lentils

Italian beef with spinach & lentils

Deliveries from Mon 28th May - Fri 1st Jun
£17.45
2
+
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759 calories
30 mins cooking time
Prime-cuts
Simple

A note from our cooks

Classic Italian ingredients are in the mix; sun-dried tomatoes, olives, rosemary and garlic, all combined to add colour and flavour to a baby spinach and lentil braise with juicy beef escalopes.

Ingredients

  • capers
  • onion
  • rosemary
  • tin dark speckled lentils
  • garlic cloves
  • basil
  • black olives
  • sun-dried tomatoes
  • lemon
  • spinach
  • beef escalopes
  • Dijon mustard
  • red wine vinegar

Already in your kitchen

  • salt & pepper
  • oil for frying
  • olive oil
Nutritional Info
per 100g
per 535g serving
Energy(kJ)
592kJ
3166kJ
Energy(kCal)
142kCal
759kCal
Fat(g)
7.8g
42g
of which Saturates(g)
1.7g
9.1g
Carbohydrate(g)
6.2g
33g
of which Sugars(g)
1.9g
10g
Protein(g)
11g
58g
Salt(g)
0.90g
4.8g

Allergens & information

Capers (capers, water*, white wine vinegar, salt*), onion, spinach, rosemary, tinned dark speckled lentils (green lentils, water*), garlic, black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid*), sun-dried tomatoes, basil, lemon, beef escalopes, Dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*), red wine vinegar

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days