Riverford Wicked Leeks
Harissa Chicken with Sweet Potato Mash

Harissa Chicken with Sweet Potato Mash

Deliveries from Mon 16th Sep - Fri 20th Sep
£17.45
2
+
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815 calories
35 mins cooking time
Prime-cuts
Simple

A note from our cooks

This recipe will take 35 mins. Gently spiced and aromatic, harissa is ideal for adding a Middle-Eastern flavour to an array of dishes. This stew is warming and fragrant, with a zip of citrus from the preserved lemon. The sweet potato mash makes a comforting addition, mashed with a little olive oil.

Ingredients

  • sweet potatoes
  • onion
  • garlic
  • Savoy cabbage
  • preserved lemon
  • parsley
  • ground cumin
  • cinnamon stick
  • harissa
  • cherry tomatoes
  • green olives
  • bouillon powder
  • diced chicken breast

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 721g serving
Energy(kJ)
473kJ
3410kJ
Energy(kCal)
113kCal
815kCal
Fat(g)
5.8g
42g
of which Saturates(g)
0.9g
6.5g
Carbohydrate(g)
8.1g
58g
of which Sugars(g)
4.6g
33g
Protein(g)
6.4g
46g
Salt(g)
0.39g
2.8g

Allergens & information

sweet potatoes, onion, garlic, Savoy cabbage, preserved lemon (lemons, water*, sea salt*, peppercorns, bay leaves), parsley, ground cumin, cinnamon stick, harissa (chilli, tomatoes, carrots, onions, garlic, sunflower oil, cider vinegar, white wine vinegar, coriander, caraway seeds, sea salt*), cherry tomatoes, green olives (green olives, water*, salt*, lactic acid*, citric acid*, ascorbic acid* - please check for stray stones), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), diced chicken breast

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days