Riverford Wicked Leeks
Moroccan Chicken Stew with Pomegranate

Moroccan Chicken Stew with Pomegranate

Deliveries from Mon 18th Nov - Fri 22nd Nov
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
620 calories
30 mins cooking time
Prime-cuts
Simple

A note from our cooks

This recipe will take 30 mins. A fragrant and mildly spicy one-pot chicken and couscous stew, with colourful veg, fresh herbs and little jewels of ruby-coloured pomegranate.

Ingredients

  • red onion
  • carrots
  • Romano pepper
  • parsley
  • coriander
  • mint
  • preserved lemon
  • green olives
  • tomato purée
  • cherry tomatoes
  • couscous
  • bouillon powder
  • Moroccan spice pot
  • chilli flakes
  • diced chicken breast
  • pomegranate
  • lemon

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 674g serving
Energy(kJ)
385kJ
2595kJ
Energy(kCal)
92kCal
620kCal
Fat(g)
3.5g
24g
of which Saturates(g)
0.6g
4.0g
Carbohydrate(g)
7.2g
49g
of which Sugars(g)
2.8g
19g
Protein(g)
7.3g
49g
Salt(g)
0.49g
3.3g

Allergens & information

red onion, carrots, Romano pepper, parsley, coriander, mint, preserved lemon (lemons, water*, sea salt*, peppercorns, bay leaves), green olives (green olives, water*, salt*, lactic acid*, citric acid*, ascorbic acid* - please check for stray stones), tomato purée (double concentrated tomatoes), cherry tomatoes, couscous (steamed, dried, cracked durum wheat), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), Moroccan spice pot (dried coriander leaf, dried mint, ground cumin, smoked paprika, ground cinnamon), chilli flakes, diced chicken breast, pomegranate, lemon

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days