Riverford Wicked Leeks
Lamb, Smoky Harissa Wedges & PSB

Lamb, Smoky Harissa Wedges & PSB

Deliveries from Mon 25th Mar - Fri 29th Mar
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1087 calories
30 mins cooking time
Prime-cuts
Simple

A note from our cooks

A quick and simple lamb dish, perfect for a mid-week treat, with our tangy Wootton white cheese crumbled over our purple sprouting broccoli and sweet potato wedges, which are coated in a mildly spicy harissa and smoked paprika coating, to serve with the juicy lamb steaks.

Ingredients

  • sweet potatoes
  • harissa
  • smoked paprika
  • dried mint
  • yogurt
  • purple sprouting broccoli
  • garlic
  • lamb leg steaks
  • Wootton white cheese

Already in your kitchen

salt & pepper
oil for roasting & frying
olive oil

Nutritional Info
per 100g
per 675g serving
Energy(kJ)
673kJ
4543kJ
Energy(kCal)
161kCal
1087kCal
Fat(g)
7.7g
52g
of which Saturates(g)
2.5g
17g
Carbohydrate(g)
13g
88g
of which Sugars(g)
7.2g
49g
Protein(g)
9.1g
61g
Salt(g)
0.23g
1.6g

Allergens & information

sweet potatoes, harissa (chilli, tomatoes, carrots, onions, garlic, sunflower oil, cider vinegar, white wine vinegar, coriander, caraway seeds, sea salt*), smoked paprika, dried mint, yogurt (milk (unhomogenised), live culture), purple sprouting broccoli, garlic, lamb leg steaks, Wootton white cheese (unpasteurised sheep's milk, vegetarian rennet, salt*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days