Riverford Wicked Leeks
Pork Piccata & Roasted Radish Quinoa

Pork Piccata & Roasted Radish Quinoa

Deliveries from Mon 17th Jun - Fri 21st Jun
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
506 calories
30 mins cooking time
Prime-cuts
Light

A note from our cooks

This recipe will take 30 mins. The buttery richness of the piccata sauce is cut through with capers and lemon, served with quick cook lean pork tenderloin medallions, roasted radishes and spinach.

Ingredients

  • capers
  • thyme
  • radishes
  • lemons
  • bouillon powder
  • red quinoa
  • plain flour
  • pork medallions
  • butter
  • white wine
  • parsley
  • spinach

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 436g serving
Energy(kJ)
485kJ
2115kJ
Energy(kCal)
116kCal
506kCal
Fat(g)
5.4g
24g
of which Saturates(g)
2.2g
9.6g
Carbohydrate(g)
4.3g
19g
of which Sugars(g)
0.6g
2.6g
Protein(g)
11g
48g
Salt(g)
0.53g
2.3g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

capers (capers, water*, white wine vinegar, salt*), thyme, radishes, lemons, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), red quinoa, plain flour (wheat (calcium*, iron*, niacin*, thiamin*)), pork medallions, butter (cows' milk, sea salt*), white wine (contains sulphites), parsley, spinach

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days