Riverford Wicked Leeks
Breaded Beef & Mascarpone Linguine

Breaded Beef & Mascarpone Linguine

Deliveries from Mon 25th Mar - Fri 29th Mar
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1338 calories
45 mins cooking time
Prime-cuts
Foodie

A note from our cooks

Beef escalopes are coated in a lemon, herb and Parmesan crumb, then fried and served with a creamy mascarpone cheese and linguine sauce with seasonal greens.

Ingredients

  • leek
  • spring greens
  • garlic
  • thyme
  • chervil
  • beef escalopes
  • lemon
  • plain flour
  • egg
  • breadcrumbs
  • oregano
  • Parmesan
  • linguine
  • butter
  • mascarpone

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 686g serving
Energy(kJ)
814kJ
5584kJ
Energy(kCal)
195kCal
1338kCal
Fat(g)
10g
69g
of which Saturates(g)
4.9g
34g
Carbohydrate(g)
14g
96g
of which Sugars(g)
1.3g
8.9g
Protein(g)
11g
75g
Salt(g)
0.27g
1.9g

Allergens & information

leek, spring greens, garlic, thyme, chervil, beef escalopes, lemon, plain flour (wheat (calcium*, iron*, niacin*, thiamin*)), egg, breadcrumbs (wholemeal wheat flour, yeast*, salt*), oregano, Parmesan (unpasteurised cow's milk, sea salt*, animal rennet), linguine (durum wheat flour, water*), butter (cows' milk, sea salt*), mascarpone (cream (milk), lemon juice)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days