Riverford Wicked Leeks
Steak with Sun-dried Tomato & Basil Aioli

Steak with Sun-dried Tomato & Basil Aioli

Deliveries from Mon 20th May - Fri 24th May
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
834 calories
50 mins cooking time
Prime-cuts
Foodie

A note from our cooks

This recipe will take 50 mins. What better to serve with juicy rump steak than our seasonal new potatoes, roasted and crushed with rosemary and garlic. There's also a sun-dried tomato, basil and garlic aioli, with a French bean and Parmesan salad. It's all pretty delicious, really.

Ingredients

  • new potatoes
  • lemon
  • sun-dried tomatoes
  • garlic
  • rosemary
  • basil
  • mayonnaise
  • rump steak
  • French beans
  • mixed salad leaves
  • Parmesan cheese

Already in your kitchen

salt & pepper
oil for frying & roasting
olive oil

Nutritional Info
per 100g
per 515g serving
Energy(kJ)
676kJ
3481kJ
Energy(kCal)
162kCal
834kCal
Fat(g)
10g
52g
of which Saturates(g)
2.2g
11g
Carbohydrate(g)
6.6g
34g
of which Sugars(g)
1.4g
7.2g
Protein(g)
11g
57g
Salt(g)
0.2g
1.0g

Allergens & information

new potatoes, lemon, sun-dried tomatoes, garlic, rosemary, basil, mayonnaise (sunflower oil, pasteurised egg, lemon juice, cider vinegar, cane sugar, salt*, pepper), rump steak, French beans, mixed salad leaves (may contain mustard leaves), Parmesan cheese (unpasteurised cow's milk, sea salt*, animal rennet)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days