Chicken, broad bean & potato stew

Chicken, broad bean & potato stew

Deliveries from Mon 28th May - Fri 1st Jun
£17.45
2
+
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925 calories
45 mins cooking time
Prime-cuts
Foodie

A note from our cooks

A summery potful of new season's bunched carrots, broad beans, potatoes and chicken breast, with tarragon and citrussy sorrel, finished with a little double cream from our dairy for a touch of luxury.

Ingredients

  • broad beans
  • onion
  • potatoes
  • bunched carrots
  • diced chicken breast
  • white wine
  • bouillon powder
  • tarragon sprigs
  • double cream
  • sorrel
  • coarse grain mustard

Already in your kitchen

  • salt & pepper
  • oil for frying
Nutritional Info
per 100g
per 770g serving
Energy(kJ)
502kJ
3863kJ
Energy(kCal)
120kCal
925kCal
Fat(g)
6.8g
52g
of which Saturates(g)
2.9g
22g
Carbohydrate(g)
6.6g
51g
of which Sugars(g)
1.9g
14g
Protein(g)
6.7g
52g
Salt(g)
0.26g
2.0g

Allergens & information

Broad beans, onion, potatoes, bunched carrots, diced chicken breast, white wine (contains sulphites), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), tarragon, double cream (pasteurised milk), sorrel, coarse grain mustard (water*, spirit vinegar, mustard seeds, rock salt*, spices)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days