Riverford Wicked Leeks
Steak, Romesco Sauce & Lemon Potatoes

Steak, Romesco Sauce & Lemon Potatoes

Deliveries from Mon 16th Sep - Fri 20th Sep
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1153 calories
60 mins cooking time
Prime-cuts
Foodie

A note from our cooks

This recipe will take 60 mins. Romesco is a punchy Spanish sauce made with peppers, garlic and in this version, walnuts, which pairs well with the richness of the steak and the fragrant, lemon-roasted potatoes. You may have some sauce leftover; enjoy it on roasted veg, fish, or even as a salad dressing or dip.

Ingredients

  • red peppers
  • garlic
  • salad potatoes
  • pointed cabbage
  • lemon
  • walnuts
  • parsley
  • tomato purée
  • smoked paprika
  • red wine vinegar
  • rump steaks

Already in your kitchen

salt & pepper
oil for frying & roasting
olive oil

Nutritional Info
per 100g
per 867g serving
Energy(kJ)
554kJ
4803kJ
Energy(kCal)
133kCal
1153kCal
Fat(g)
8.7g
75g
of which Saturates(g)
1.3g
11g
Carbohydrate(g)
6.0g
52g
of which Sugars(g)
2.1g
18g
Protein(g)
6.9g
60g
Salt(g)
0.11g
0.95g

Allergens & information

red peppers, garlic, salad potatoes, pointed cabbage, lemon, walnuts, parsley, tomato purée (double concentrated tomatoes), smoked paprika, red wine vinegar (red wine vinegar, water*), rump steaks

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days