Riverford Wicked Leeks
Greek Prasorizo Pork & Apricots

Greek Prasorizo Pork & Apricots

Deliveries from Mon 22nd Jul - Fri 26th Jul
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1022 calories
60 mins cooking time
Prime-cuts
Foodie

A note from our cooks

This recipe will take 60 mins. With all of the comfort of a risotto, Greek prasorizo is a great vehicle for lots of seasonal greens; in this case, bunched onions and spinach. Fresh apricots add a sweet flavour, roasted with thyme alongside juicy pork.

Ingredients

  • bunched onions
  • garlic
  • apricots
  • risotto rice
  • bouillon powder
  • white wine
  • pork chops
  • cider vinegar
  • dried thyme
  • spinach
  • coriander
  • parsley
  • flaked almonds
  • lemon

Already in your kitchen

salt & pepper
oil

Nutritional Info
per 100g
per 757g serving
Energy(kJ)
567kJ
4292kJ
Energy(kCal)
135kCal
1022kCal
Fat(g)
6.0g
45g
of which Saturates(g)
1.1g
8.3g
Carbohydrate(g)
7.7g
58g
of which Sugars(g)
1.5g
11g
Protein(g)
11g
83g
Salt(g)
0.23g
1.7g

Allergens & information

bunched onions, garlic, apricots, risotto rice, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), white wine (contains sulphites), pork chops, cider vinegar, dried thyme, spinach, coriander, parsley, flaked almonds, lemon

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days