Boil with fresh mint and cool, then dress with olive oil and lemon juice, or a knob of butter, or light mayonnaise. Try our organic Riverford mayo made from the eggs of hens that roam free on the slopes of Dartmoor.
Delivered from our farm, so wash before cooking. Keep cool and dark on a veg rack. New potatoes are best eaten as fresh as possible.
Our varieties include Lady Crystal, Colleen, Agita, Charlotte and Accent.
Potatoes are a member of the Solanaceae family that includes peppers, tomatoes, tobacco and aubergines. They originate from the Americas and provide a good source of potassium, folate and vitamin B6.