Clean and pat dry then cook in a high oven for at least an hour. You can rub the skin in olive oil and a bit of salt for extra flavour. When cooked add a generous dollop of Riverford organic butter and allow the potato to soak it up- Check out our organic cheeses, chutneys and salads to make the most of your baked spuds. Or team your potatoes up with some of our organic ham or sausages.
Delivered from our farm, so wash before cooking. Keep dark and eat before they begin to sprout.
Earlies from mid June, late varieties store well and take us through to May