Best served on its own or at the end of a meal with cheese. Bottled for immediate drinking and no need to decant.
Store somewhere cool and stable, 10-15C, serve at 16 degrees.
Suitable for vegans.
Grape: a blend of touriga nacional, touriga, francesa, tinta roriz, tinta barroca, tinta cão & tinta amarela
Organic port producer
Fonseca was one of the pioneers of organic wine making and production in the Douro valley. They converted to organic back in 1992. Ten years later they produced their first ever port made entirely from certified organic grapes. The result was Terra Prima Reserve, an elegant blend where the natural fruit flavours really sing out.