Organic Pork tenderloin
Fresh organic pork tenderloin. The pork equivalent of fillet steak – luxurious, lean and tender.
Fresh organic pork tenderloin from the Riverford butchery. The pork equivalent of fillet steak – luxurious, lean and tender. Slice into medallions for frying and grilling, or cook whole, wrapped in foil, for a lightning-fast mini roast. A luxurious feast that’s speedy enough for weeknights. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
The best cut for quick cooking, whether it be roasting or steaks
How to prepare
Preheat your oven to 220˚C/Gas 7. Season the tenderloin generously and sear it in a hot, oiled frying pan until golden brown on all sides. Transfer to the oven and cook for 15 mins, or until completely cooked through. Leave to rest somewhere warm for at least 5 mins before serving.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.