Organic Pork spare rib steaks
Organic pork spare rib steaks from the Riverford butchery. Cheaper than a chop or loin, but just as quick and versatile.
Organic pork spare rib steaks from the Riverford butchery. Cheaper than a chop or loin, but just as quick and versatile. Juicily toothsome, with a marbling of fat that naturally bastes the flesh as it cooks. Tender, big on flavour and easy to grill, fry or braise.
Approximately 4 spare rib steaks per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
You can cook these fast in a pan. The meat isn’t as tender as a loin steak, but the flavour is deeper; it is the pork equivalent of a rib-eye steak. Season generously and brown well in a hot, oiled pan for about 3-4 mins a side, making sure it is cooked all the way through. Leave to rest for 5 mins before serving. They are also suited to slow braising into a stew, casserole or curry. Season well and brown in a pan before adding to the dish of choice, then cook very gently for 2-3 hours until completely tender.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.