Pork pie 340g

Pork pie 340g

SKU# FINPIEPORK340

Availability: In stock

£5.80

This chunky little pork pie is made to our own recipe. Our chefs put their heads together to design the pie of our wildest porky dreams: there’s crisp golden-brown pastry, tender organic pork seasoned with sage and thyme, and a little – but not too much – rich, peppery jelly. If it looks a little wonky, that’s because each one is individually made by hand! Spot on for a lunchtime spread, each pie feeds two people, or one very hungry one.

Quick Overview

This chunky little pork pie is made to our own recipe. Our chefs put their heads together to design the pie of our wildest porky dreams: there’s crisp golden-brown pastry, tender organic pork seasoned with sage and thyme, and a little – but not too much – rich, peppery jelly. If it looks a little wonky, that’s because each one is individually made by hand! Spot on for a lunchtime spread, each pie feeds two people, or one very hungry one.

Ingredients

Pork 29%, wheatflour (wheatflour, calcium carbonate*, iron, nicotinamide*, thiamin*), water*, pork lard, breadrusk (wheatflour, calcium carbonate*, Iron*, nicotinamide*, thiamin*), water*, salt*, yeast*), salt*, pork gelatine*, white pepper, thyme, sage, black pepper, nutmeg. *Non-organic

Allergens in bold

Keep it cool!

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Storage

Keep in the fridge and use within 2 days of cutting.

About Adams & Harlow

This hearty pie was baked for us by family-owned piemakers Adams & Harlow. George Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A century later, their names are united under one new brand, led by their mutual granddaughters Mary and Lizzi. Their precious pies are still individually handmade on the original premises in Spalding, Lincolnshire.

Nutritional Information

per 100g
Energy (kJ) 1440 kJ
Energy (kCal) 346 kCal
Fat (g) 22 g
    of which Saturates (g) 9 g
Carbohydrate (g) 28 g
    of which Sugars(g) 1 g
Protein (g) 11 g
Salt (g) 1 g